I have a blendtec blender and get weekly emails from them with new recipes. I generally just skip over them but since I have been loving pancakes and the word "vegan" was in the title it caught my attention and I thought I would give this recipe a try. We loved them and I was surprised at how good this vegan pancake tasted. Enjoy!
Vegan Banana Pancakes
1 ½ C water
⅓ C raw almonds
2 Tbsp agave or honey
1 tsp vanilla extract
½ tsp kosher or sea salt
¼ tsp ground cinnamon
2 ripe bananas
2 C whole wheat flour
2 ½ tsp baking powder
⅓ C raw almonds
2 Tbsp agave or honey
1 tsp vanilla extract
½ tsp kosher or sea salt
¼ tsp ground cinnamon
2 ripe bananas
2 C whole wheat flour
2 ½ tsp baking powder
Directions
Add first 6 ingredients to WildSide Jar and secure lid. Select “Whole Juice”. Add remaining ingredients in order listed and secure lid. Select “Batters”. Allow batter to rest 5 minutes. Heat griddle or other pan over medium heat and grease. Pour approximately ⅓ cup batter onto heated pan and cook until bubbles break the surface of the pancake and the underside is golden brown. Flip and cook until done. Repeat with remaining batter.
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