I had some old bananas that I needed to use up and I needed to take something to a potluck lunch today with some friends so I set out to find a sugar-free banana bread recipe. I found this recipe here. I loved how this turned out! I don't feel like it was lacking in sweetness at all. This bread was so good! It will definitely be something that I make again and again. Enjoy!
Sugar-Free Banana Bread
2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
4 medium bananas, cut into chunks
1 egg
1/3 cup vegetable oil
1/2 cup unsweetened orange juice
1/2 cup raisins (optional- I didn't use raisins)
1/2 cup walnuts, chopped (optional- I didn't use nuts)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
4 medium bananas, cut into chunks
1 egg
1/3 cup vegetable oil
1/2 cup unsweetened orange juice
1/2 cup raisins (optional- I didn't use raisins)
1/2 cup walnuts, chopped (optional- I didn't use nuts)
Directions
2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
3. Place bananas in blender and puree until smooth.
4. Add the bananas and rest of ingredients to flour mixture and mix well.
5. Pour into a greased loaf pan.
6. Bake for 40-50 minutes or until a knife inserted comes out clean.
7. Cool on a wire rack.
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