1 Minute Coffe Cake in a Mug

I found this recipe here at Chocolate Covered Katie-a fantastic site!  This is so so simple and so so good.  This is a great vegan treat that I'm sure will satisfy any sweet tooth :)  Enjoy!

Image from chocolatecoveredkatie.com

Batter:

3 tbsp spelt flour
1/4 tsp baking powder
1/16 tsp salt
1 stevia packet (or 1/32 tsp pure) or 1 tbsp sugar (I used 1 tablespoon pure maple syrup instead)
1 tablespoon plus 2 tsp water
2 tsp oil or melted margarine or applesauce (I used grape seed oil)

1/4 tsp pure vanilla extract

Streusel: (If you like a lot of streusel, feel free to double all ingredients below.)

1/8 tsp cinnamon
1 and 1/4 tsp sucanat or brown sugar (I used agave nectar)
1/4 to 1/2 tsp oil or melted margarine (once again, use applesauce if a fat-free version is desired)
tiny, tiny pinch salt
2 pecan halves (or walnut halves)

(If using an oven, preheat to 330 F.) Combine batter dry ingredients and mix well. Add wet and mix until just mixed. In a tiny bowl, combine all streusel ingredients. Fill a greased muffin tin 1/2 way with the batter (or a ramekin or mug, if using the microwave). Sprinkle on two-thirds of the streusel, then spoon the remaining batter on top. Finally, sprinkle on the rest of the streusel. Cook 12-13 minutes in the oven, or around 1 minute in the microwave. (Microwave times may vary.)

*I doubled the recipe and cooked mine in a 2 cup pyrex dish- worked perfectly.