Mixed Grains Pancake

I am really loving pancakes these days as you can tell.  I have wanted to incorporate other flours into a batter than just wheat flour but wasn't sure how it would work.  So this week I ground up some millet, oats, and spelt into flour and made a pancake batter out of it.  It was really great and now we have a greater variety of grains in our diet.  I sometimes find it easier to enjoy the various flavors of different grains when you incorporate it into something like a pancake, muffin, bread, etc than just eating it plain.  Enjoy!

Mixed Grains Pancake

1/3 cup spelt flour (may need up to 1/3 cup more if batter is too runny)

1/3 cup millet flour

1/3 cup oat flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons unsweetened coconut shreds

1/2-1 cup chopped strawberries

1 cup almond milk or cows milk
1 egg or 1 egg replacer

1 teaspoon vanilla extract

2 tablespoons agave nectar

2 tablespoons coconut oil

Directions

Mix dry ingredients in a large bowl then add all of the wet ingredients, stir well and let sit for a few minutes. Heat a skillet up to medium heat place 1/4 cup of the batter onto the skillet. When bubbles start forming on top flip the pancake and cook for another minute or until cooked through. Serve with pure maple syrup.