Thursday, January 19, 2012

Seasoned Salmon

We had this for dinner last night and it was great!  It is by far the best salmon I have ever had.  This is a Todd Lloyd original recipe. Well he may have gotten it from someone, I'm not sure, but he can bake this salmon recipe to perfection.  Thanks for the recipe dad!



Seasoned Salmon

1 salmon fillet (or as much as you would like-I buy about 1 pound for Ryan and I to split)
Olive oil
Lemon pepper
Mrs. Dash original seasoning blend
Cavender's- all purpose Greek seasoning
Dill

Directions

Line a cookie/baking sheet with tin foil and place your salmon fillet(s) on the foil lined baking sheet.  Brush olive oil over the top of the salmon; use a fairly generous amount.  Sprinkle a layer of lemon pepper over the salmon-again a fairly generous amount, followed by a layer of Mrs. Dash, with a lighter layer of Cavender's, and top with a sprinkle of dill.  Bake in the oven at 350 degrees for 25-30 minutes.  Enjoy!



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