Guacamole Sandwich

Simply put this sandwich is DIVINE.  It is a sandwich that should belong on the favorites list of a sandwich shop. It honestly is that good.  We love guacamole.  I love giving it to Carson and I love that he loves it because of all of the healthy fats that are in it.  So I thought why not turn some guacamole into a meal?  Are lives have not been the same since.  So whip yourself up one of these sandwiches and thank me for changing your life :) Enjoy!

Guacamole Sandwich

2 ripe avocados
1/3 cup red onion, diced
2 roma tomatos
1 red bell pepper
1 lime, juiced
salt to taste
Earth Balance or butter
mozzarella cheese (can omit if wanting it to be vegan)
1 loaf italian or artisan bread

Directions

Cut the avocados in half and remove the pit and place the flesh of the avocados in a food processor.  Add the juice of the lime and a little salt and blend until the mixture is creamy and smooth, free of any chunks.  Transfer this mixture to a small mixing bowl.

Dice the red onion, roma tomatos, and red bell pepper and add to the guacamole mixture.  Taste and add a little salt if needed.  

Cut the bread into thin slices and spread Earth Balance or butter on the outside of each piece of bread.  Place a little bit of mozzarella cheese on the inside of the bread and then spread some of the guacamole mixture on top of it.  Then top off with a little more mozzarella cheese and the other piece of bread.  Grill in a skillet or on a griddle over medium heat until the bottom piece of bread is golden brown and the cheese is melting.  Flip the sandwich and grill until the other side is golden brown.  Serve right away.  Enjoy!!

*This recipe makes about 12 sandwiches